Food recipes
Slow-Cooker Apple & Pecan Crisp
Slow-Cooker Apple & Pecan Crisp Ingredients: apples, raw, with skin spices, cinnamon, ground spices, nutmeg, ground lemon juice, raw oats sugars, brown sugars, granulated wheat flour, white, all-purpose, unenriched bu...
Slow-Cooker Apple & Pecan Crisp
Ingredients:
apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
oats
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans
Directions:
Spray slow cooker with cooking spray.
Peel apples and cut into 1/2-inch thick slices.
In a large bowl, mix apples, cinnamon, nutmeg and lemon juice to coat.
Place in the slow cooker.
In a medium bowl, mix oats, brown sugar, white sugar, flour and butter with a pastry blender or fork until crumbly.
Stir in pecans.
Sprinkle the crumb mixture evenly over the apples.
Cover and cook on low for 4 to 6 hours.
Serve apple crisp with ice cream.
Cooks Tip: For an added variation, try adding heath toffee bits to this.
It makes it taste like a praline apple crisp.
Ingredients:
apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
oats
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans
Directions:
Spray slow cooker with cooking spray.
Peel apples and cut into 1/2-inch thick slices.
In a large bowl, mix apples, cinnamon, nutmeg and lemon juice to coat.
Place in the slow cooker.
In a medium bowl, mix oats, brown sugar, white sugar, flour and butter with a pastry blender or fork until crumbly.
Stir in pecans.
Sprinkle the crumb mixture evenly over the apples.
Cover and cook on low for 4 to 6 hours.
Serve apple crisp with ice cream.
Cooks Tip: For an added variation, try adding heath toffee bits to this.
It makes it taste like a praline apple crisp.