Granola With Pepitos

Granola With Pepitos

Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded

Directions:
Preheat oven to 300 degrees and lightly grease bottom of pan.
Break-up the jaggery or brown sugar lumps.
In a large shallow pan combine all ingredients EXCEPT the coconut flakes and raisins.
Bake for about an hour stirring every 10-minutes.
Add the coconut flakes and continue baking.
When coconut is nicely browned, granola is done; remove pan from oven.
Add raisins and stir until combined.
Taste to adjust salt, sugar and cinnamon.
When cool, store in a jar with a tight fitting lid.