Food recipes
Tasty Tofu Tempura Salad With Strawberries and Asian Peaches
Tasty Tofu Tempura Salad With Strawberries and Asian Peaches Ingredients: tofu, raw, regular, prepared with calcium sulfate soy sauce made from soy (tamari) spices, pepper, red or cayenne oil, olive, salad or cooking...
Tasty Tofu Tempura Salad With Strawberries and Asian Peaches
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
oil, olive, salad or cooking
vinegar, balsamic
spinach, raw
strawberries, raw
pears, raw
fennel, bulb, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Toss the tempura cubes into the seasoned cornstarch.
Fry in a shallow pan until light golden.
This will not take long.
Remove with slotted spoon and drain on paper towels.
Drizzle a mixing bowl with the white balsamic reduction.
(You'll get more even mixing without over doing it).
Add remaining ingredients except for the pepitos.
Toss in the tofu.
Separate salad between four plates.
Garnish each plate with the pepitos.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
oil, olive, salad or cooking
vinegar, balsamic
spinach, raw
strawberries, raw
pears, raw
fennel, bulb, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Toss the tempura cubes into the seasoned cornstarch.
Fry in a shallow pan until light golden.
This will not take long.
Remove with slotted spoon and drain on paper towels.
Drizzle a mixing bowl with the white balsamic reduction.
(You'll get more even mixing without over doing it).
Add remaining ingredients except for the pepitos.
Toss in the tofu.
Separate salad between four plates.
Garnish each plate with the pepitos.