Food recipes
Honey-Cardamom Crunch
Honey-Cardamom Crunch Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt pretzels, soft, unsalted nuts, almonds shortening confectionery, coco...
Honey-Cardamom Crunch
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
honey
spices, cardamom
cranberries, dried, sweetened
Directions:
Combine first 4 ingredients in a large roasting pan and stir well.
Combine brown sugar, butter, honey and cardamom in a medium saucepan.
Place over medium heat and cook until blended, stirring often.
Pour brown sugar mixture over cereal mixture and toss to coat.
Bake at 300F for 40 minutes, stirring every 10 minutes.
Stir in cranberries after removing from oven and spread mixture on a baking sheet to cool completely.
Store in an airtight container.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
honey
spices, cardamom
cranberries, dried, sweetened
Directions:
Combine first 4 ingredients in a large roasting pan and stir well.
Combine brown sugar, butter, honey and cardamom in a medium saucepan.
Place over medium heat and cook until blended, stirring often.
Pour brown sugar mixture over cereal mixture and toss to coat.
Bake at 300F for 40 minutes, stirring every 10 minutes.
Stir in cranberries after removing from oven and spread mixture on a baking sheet to cool completely.
Store in an airtight container.