Sichuan Strawberry Slaw

Sichuan Strawberry Slaw

Ingredients:
Cabbage
Spinach
Strawberries
Green onions
Almonds
Sesame oil
Rice vinegar
Ground ginger
Garlic powder
Tamari soy sauce
Five-spice powder
Cayenne pepper

Directions:
1. In a salad bowl, combine cabbage, spinach, strawberries, and green onions. In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes. Pour from pan.
2. Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan. Stir often over low heat until bubbling, 30 seconds.
3. Pour dressing and almonds over salad and mix gently.