Sichuan Strawberry Slaw

Sichuan Strawberry Slaw

Ingredients:
cabbage, raw
spinach, raw
strawberries, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
oil, sesame, salad or cooking
rice vinegar,
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
wei-chuan, five spice powder,
spices, pepper, red or cayenne

Directions:
In a salad bowl, combine cabbage, spinach, strawberries, and green onions.
In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes.
Pour from pan.
Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan.
Stir often over low heat until bubbling, 30 seconds.
Pour dressing and almonds over salad and mix gently.