Sichuan-Style Stir Fried Chicken with Peanuts

Sichuan-Style Stir Fried Chicken with Peanuts

Ingredients:
Tamari soy sauce
Long-grain white rice
Cornstarch
Sesame oil
Boneless, skinless chicken breasts
Olive oil
Chicken bouillon
Sugar
Worcestershire sauce
Green onions
Ground ginger
Garlic powder
Water
Vegetable oil

Directions:
1. To prepare marinade, combine first 5 ingredients in medium bowl; cover and chill for 20 minutes. Heat 1 tbsp vegetable oil in a wok over medium-high heat.
2. Add chicken mixture, stir fry 4 minutes or until chicken is done.
3. Remove from pan, set aside.
4. To prepare sauce, combine broth and next 6 ingredients; stir well with a whisk.
5. Heat 1 tbsp vegetable oil in a pan.
6. Add 2 tbsp green onions, ginger, garlic, and chile paste; stir fry for 15 seconds.
7. Add broth mixture; cook 1 minute or until thick, stirring constantly.
8. Stir in cooked chicken, water chestnuts, green onion tops, and peanuts; cook 1 minute or until thoroughly heated. Serve over rice.
9. (serving size: 3/4 cup stir-fry and 1 cup rice).