Food recipes
Low Country Boiled Peanuts
Low Country Boiled Peanuts Ingredients: water, bottled, generic salt, table oil, corn, peanut, and olive Directions: Put the water in a large stockpot, add the salt, and bring to a boil. Add the peanuts and simmer for...
Low Country Boiled Peanuts
Ingredients:
water, bottled, generic
salt, table
oil, corn, peanut, and olive
Directions:
Put the water in a large stockpot, add the salt, and bring to a boil.
Add the peanuts and simmer for 1 to 2 hours, testing a peanut occasionally, until the shells tear open with ease and the peanuts inside are completely tender (even a little mushy).
Drain and serve warm.
Uneaten peanuts can be stored in a tightly covered container in the refrigerator for up to 2 days.
Heat cold peanuts to hand-hot in the microwave before serving.
Note: To make this recipe, you must have green peanuts--uncooked, fresh peanuts, which are still tender and not dried or crunchy.
Outside the Southern US, green peanuts can sometimes be purchased at specialty or gourmet stores, or mail-ordered.
Don't try this with dried or cooked peanuts.
Ingredients:
water, bottled, generic
salt, table
oil, corn, peanut, and olive
Directions:
Put the water in a large stockpot, add the salt, and bring to a boil.
Add the peanuts and simmer for 1 to 2 hours, testing a peanut occasionally, until the shells tear open with ease and the peanuts inside are completely tender (even a little mushy).
Drain and serve warm.
Uneaten peanuts can be stored in a tightly covered container in the refrigerator for up to 2 days.
Heat cold peanuts to hand-hot in the microwave before serving.
Note: To make this recipe, you must have green peanuts--uncooked, fresh peanuts, which are still tender and not dried or crunchy.
Outside the Southern US, green peanuts can sometimes be purchased at specialty or gourmet stores, or mail-ordered.
Don't try this with dried or cooked peanuts.