Food recipes
Sichuan Green Beans
Sichuan Green Beans Ingredients: beans, snap, green, raw oil, canola shallots, raw spices, garlic powder spices, ginger, ground spices, pepper, red or cayenne vinegar, balsamic soy sauce made from soy (tamari) salt, t...
Sichuan Green Beans
Ingredients:
beans, snap, green, raw
oil, canola
shallots, raw
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
vinegar, balsamic
soy sauce made from soy (tamari)
salt, table
Directions:
1.
Cook beans in boiling water 2 minutes or until crisp-tender.
Drain and rinse under cold running water; drain.
Pat beans completely dry with paper towels.2.
Heat a 14-inch wok over high heat.
Add 1 1/2 teaspoons oil to wok, swirling to coat.
Add green beans to wok; stir-fry 3 minutes or until browned.
Spoon green beans into a bowl.3.
Add remaining 1 1/2 teaspoons oil to wok, swirling to coat.
Add shallots, garlic, ginger, and crushed red pepper; stir-fry 15 seconds or just until garlic begins to brown.
Return green beans to wok.
Add vinegar, soy sauce, and salt to wok; toss to combine.
Ingredients:
beans, snap, green, raw
oil, canola
shallots, raw
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
vinegar, balsamic
soy sauce made from soy (tamari)
salt, table
Directions:
1.
Cook beans in boiling water 2 minutes or until crisp-tender.
Drain and rinse under cold running water; drain.
Pat beans completely dry with paper towels.2.
Heat a 14-inch wok over high heat.
Add 1 1/2 teaspoons oil to wok, swirling to coat.
Add green beans to wok; stir-fry 3 minutes or until browned.
Spoon green beans into a bowl.3.
Add remaining 1 1/2 teaspoons oil to wok, swirling to coat.
Add shallots, garlic, ginger, and crushed red pepper; stir-fry 15 seconds or just until garlic begins to brown.
Return green beans to wok.
Add vinegar, soy sauce, and salt to wok; toss to combine.