Sichuan Green Beans

Sichuan Green Beans

Ingredients:
Green beans
Canola oil
Shallots
Garlic powder
Ground ginger
Cayenne pepper
Balsamic vinegar
Tamari soy sauce
Salt

Directions:
1. Cook beans in boiling water 2 minutes or until crisp-tender.
2. Drain and rinse under cold running water; drain.
3. Pat beans completely dry with paper towels.2.
4. Heat a 14-inch wok over high heat.
5. Add 1 1/2 teaspoons oil to wok, swirling to coat.
6. Add green beans to wok; stir-fry 3 minutes or until browned.
7. Spoon green beans into a bowl.3.
8. Add remaining 1 1/2 teaspoons oil to wok, swirling to coat.
9. Add shallots, garlic, ginger, and crushed red pepper; stir-fry 15 seconds or just until garlic begins to brown. Return green beans to wok.
10. Add vinegar, soy sauce, and salt to wok; toss to combine.