Easiest Pie Crust Ever!

Easiest Pie Crust Ever!

Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
salt, table

Directions:
Put flour and butter slices in food processor container (using the blade tool).
Pulse butter and flour.
Add water and salt through the top of the food processor funnel slowly until it starts clumping.
Remove and kneed slightly with hands.
Place crust dough on a floured surface and roll out with rolling pin.
Put into a pie dish and trim the edges.
(If not using right away place in gallon size bag and put into fridge for up to an hour.
).