Food recipes
Easiest Pie Crust Ever!
Easiest Pie Crust Ever! Ingredients: wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking water, bottled, generic Directions: In a medium bowl, mix flour and salt. Add oil and water all...
Easiest Pie Crust Ever!
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
In a medium bowl, mix flour and salt.
Add oil and water all at once to flour.
With a fork, stir until mixture holds together.
Shape dough into a ball and flatten.
Roll between two pieces of wax paper to a 12" diameter.
Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
Peel off second piece of paper.
Ease an fit pastry into plate.
Trim and flute edges.
NOTE: DO NOT pierce pie crust.
Fill as desired and bake according to pie recipe.
Can be doubled for a 2 crust pie.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
In a medium bowl, mix flour and salt.
Add oil and water all at once to flour.
With a fork, stir until mixture holds together.
Shape dough into a ball and flatten.
Roll between two pieces of wax paper to a 12" diameter.
Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
Peel off second piece of paper.
Ease an fit pastry into plate.
Trim and flute edges.
NOTE: DO NOT pierce pie crust.
Fill as desired and bake according to pie recipe.
Can be doubled for a 2 crust pie.