Food recipes
Chocolate-Mint Sorbet
Chocolate-Mint Sorbet Ingredients: water, bottled, generic sugars, granulated syrups, corn, light cocoa, dry powder, unsweetened candies, semisweet chocolate oil, olive, salad or cooking Directions: Combine the first...
Chocolate-Mint Sorbet
Ingredients:
water, bottled, generic
sugars, granulated
syrups, corn, light
cocoa, dry powder, unsweetened
candies, semisweet chocolate
oil, olive, salad or cooking
Directions:
Combine the first 3 ingredients in a medium saucepan; bring to a boil.
Cook 2 minutes or until sugar dissolves, stirring frequently.Place the cocoa and chocolate in a medium bowl.
Pour hot sugar mixture over chocolate mixture; let stand 2 minutes.
Stir with a whisk until smooth.
Stir in peppermint oil.
Cover and chill.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.
Ingredients:
water, bottled, generic
sugars, granulated
syrups, corn, light
cocoa, dry powder, unsweetened
candies, semisweet chocolate
oil, olive, salad or cooking
Directions:
Combine the first 3 ingredients in a medium saucepan; bring to a boil.
Cook 2 minutes or until sugar dissolves, stirring frequently.Place the cocoa and chocolate in a medium bowl.
Pour hot sugar mixture over chocolate mixture; let stand 2 minutes.
Stir with a whisk until smooth.
Stir in peppermint oil.
Cover and chill.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.