Food recipes
Peppered Pork Tenderloin with Cherry Salsa
Peppered Pork Tenderloin with Cherry Salsa
Ingredients:
Cherries
Lime juice
Red onions
Jalapeno peppers
Coriander seed
Pork tenderloin
Corn
Olive oil
Directions:
1. Preheat oven to 425°F.
2. In a bowl stir together cherries, lime juice, zest, onion, jalapeno, and coriander.
3. Season pork with salt and press peppercorns into it.
4. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides. Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155°F., about 20 minutes. Transfer pork to a cutting board and let stand 5 to 10 minutes.
5. Slice pork into 1/2-inch-thick medallions and serve with salsa.
Ingredients:
Cherries
Lime juice
Red onions
Jalapeno peppers
Coriander seed
Pork tenderloin
Corn
Olive oil
Directions:
1. Preheat oven to 425°F.
2. In a bowl stir together cherries, lime juice, zest, onion, jalapeno, and coriander.
3. Season pork with salt and press peppercorns into it.
4. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides. Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155°F., about 20 minutes. Transfer pork to a cutting board and let stand 5 to 10 minutes.
5. Slice pork into 1/2-inch-thick medallions and serve with salsa.
Printed from https://recipe.bluelayer.org/recipe/36611/peppered-pork-tenderloin-with-cherry-salsa