Food recipes
Peppered Beef Tenderloin with Mustard Horseradish Sauce
Peppered Beef Tenderloin with Mustard Horseradish Sauce Ingredients: cream, sour, cultured mustard, prepared, yellow horseradish, prepared corn, sweet, white, raw salt, table mustard, prepared, yellow butter, without...
Peppered Beef Tenderloin with Mustard Horseradish Sauce
Ingredients:
cream, sour, cultured
mustard, prepared, yellow
horseradish, prepared
corn, sweet, white, raw
salt, table
mustard, prepared, yellow
butter, without salt
parsley, fresh
beef, grass-fed, ground, raw
Directions:
Whisk all sauce ingredients in small bowl.
Cover and refrigerate sauce until ready to serve.
Coarsely grind all peppercorns in spice grinder or blender.
Transfer peppercorns to bowl.
Mix in salt.
whisk mnustard, butter and 1 cup chopped parsley in medium bowl to blend.
Rub all over tenderloin .
Roll tenderloin in peppercorn mixture, coating completely.
Place tenderloin on rack set in shallow baking pan.
Roast for 40 minutes.
Transfer roast to platter.
Let stand 10 minutes.
Ingredients:
cream, sour, cultured
mustard, prepared, yellow
horseradish, prepared
corn, sweet, white, raw
salt, table
mustard, prepared, yellow
butter, without salt
parsley, fresh
beef, grass-fed, ground, raw
Directions:
Whisk all sauce ingredients in small bowl.
Cover and refrigerate sauce until ready to serve.
Coarsely grind all peppercorns in spice grinder or blender.
Transfer peppercorns to bowl.
Mix in salt.
whisk mnustard, butter and 1 cup chopped parsley in medium bowl to blend.
Rub all over tenderloin .
Roll tenderloin in peppercorn mixture, coating completely.
Place tenderloin on rack set in shallow baking pan.
Roast for 40 minutes.
Transfer roast to platter.
Let stand 10 minutes.