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Roasted Garlic Puree

Roasted Garlic Puree Ingredients: spices, garlic powder oil, olive, salad or cooking Directions: Place garlic cloves in an ovenproof container and pour in the olive oil, making sure all cloves are covered. Cover with...

Roasted Garlic Puree

Ingredients:
spices, garlic powder
oil, olive, salad or cooking

Directions:
Place garlic cloves in an ovenproof container and pour in the olive oil, making sure all cloves are covered.
Cover with aluminum foil and roast in a preheated 300-degree oven until light brown, about 1 hour.
Strain the garlic and puree in a blender, adding a little of the strained oil if necessary to form a smooth paste.
Transfer to a container and pour in enough oil to cover.
Use as needed, storing the remainder in an airtight container in a refrigerator.
Refrigerate and store the garlic-infused oil in a separate container.