Food recipes
Italian Bread Wedges
Italian Bread Wedges Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry water, bottled, generic oil, olive, salad or cooking sugars, granulated salt, table spices, pe...
Italian Bread Wedges
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
spices, oregano, dried
spices, garlic powder
spices, thyme, dried
salad dressing, italian dressing, commercial, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
In medium bowl, mix water, oil, sugar, salt, flour and yeast.
Let rise 30 minutes.
Spread dough on greased cookie sheet.
In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
Spread this mix on top of dough.
Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
spices, oregano, dried
spices, garlic powder
spices, thyme, dried
salad dressing, italian dressing, commercial, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
In medium bowl, mix water, oil, sugar, salt, flour and yeast.
Let rise 30 minutes.
Spread dough on greased cookie sheet.
In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
Spread this mix on top of dough.
Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.