Food recipes
Curried Naan Bread
Curried Naan Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking spices, curry powder leavening agents, yeast, baker's, active dry water, bottled, generic raisins, s...
Curried Naan Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, curry powder
leavening agents, yeast, baker's, active dry
water, bottled, generic
raisins, seeded
mango nectar, canned
Directions:
Put the flour, salt, oil, curry powder, yeast and water into a bowl and mix together for 2 minutes.
Tip out onto a lightly floured surface and knead for 5 minutes until the dough is soft and pliable.
Leave to rise for 30 minutes.
Grease and line a baking sheet.
Incorporate the sultanas and chutney into the dough.
Divide the dough into six pieces; place them on the baking tray and leave to rest for 1 hour.
Turn the dough out onto a lightly floured surface and, using a rolling pin, flatten each piece into a circle, 25 1/2cm in diameter, put back on the tray and leave to rest for 5 minutes.
Pour a little olive oil into a frying pan over a moderate and fry naan until browned on both sides.
Set aside to cool slightly before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, curry powder
leavening agents, yeast, baker's, active dry
water, bottled, generic
raisins, seeded
mango nectar, canned
Directions:
Put the flour, salt, oil, curry powder, yeast and water into a bowl and mix together for 2 minutes.
Tip out onto a lightly floured surface and knead for 5 minutes until the dough is soft and pliable.
Leave to rise for 30 minutes.
Grease and line a baking sheet.
Incorporate the sultanas and chutney into the dough.
Divide the dough into six pieces; place them on the baking tray and leave to rest for 1 hour.
Turn the dough out onto a lightly floured surface and, using a rolling pin, flatten each piece into a circle, 25 1/2cm in diameter, put back on the tray and leave to rest for 5 minutes.
Pour a little olive oil into a frying pan over a moderate and fry naan until browned on both sides.
Set aside to cool slightly before serving.