Food recipes
Bread Machine Naan
Bread Machine Naan Ingredients: leavening agents, yeast, baker's, active dry wheat flours, bread, unenriched sugars, granulated salt, table leavening agents, baking soda oil, olive, salad or cooking yogurt, greek, pla...
Bread Machine Naan
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
seeds, sesame seeds, whole, dried
Directions:
Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine.
Process using the dough cycle.
Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces.
On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval.
Cover and let rise 20 minutes, or until doubled.
Melt the butter for the topping.
Brush the top of each naan with butter and sprinkle witht sesame seeds.
Bake 7 to 10 minutes, or until golden.
Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
seeds, sesame seeds, whole, dried
Directions:
Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine.
Process using the dough cycle.
Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces.
On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval.
Cover and let rise 20 minutes, or until doubled.
Melt the butter for the topping.
Brush the top of each naan with butter and sprinkle witht sesame seeds.
Bake 7 to 10 minutes, or until golden.
Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.