Food recipes
Quick Naan (Bread Machine)
Quick Naan (Bread Machine) Ingredients: water, bottled, generic salt, table honey oil, olive, salad or cooking yogurt, greek, plain, nonfat wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's,...
Quick Naan (Bread Machine)
Ingredients:
water, bottled, generic
salt, table
honey
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
If the yogurt is cold, heat it for 15 seconds in the microwave.
Add ingredients to your bread machine according to the manufacturer's directions.
After 5 minutes, check your dough (see NOTE).
After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces.
Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.
Meanwhile, heat your oven to 500F.
If you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven.
Baking sheets do not work very well.
With your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick.
Moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes.
Brown tops using the broiler.
Wrap naan in a towel while you make the rest.
NOTE: Dough should be somewhat sticky, and you might get a small amount stuck to your finger.
It shouldn't stick to the pan at all.
If it isn't sticky enough, add 1 T water.
If it sticks to the pan, add 1 T flour, till you reach the correct consistency.
Ingredients:
water, bottled, generic
salt, table
honey
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
If the yogurt is cold, heat it for 15 seconds in the microwave.
Add ingredients to your bread machine according to the manufacturer's directions.
After 5 minutes, check your dough (see NOTE).
After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces.
Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.
Meanwhile, heat your oven to 500F.
If you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven.
Baking sheets do not work very well.
With your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick.
Moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes.
Brown tops using the broiler.
Wrap naan in a towel while you make the rest.
NOTE: Dough should be somewhat sticky, and you might get a small amount stuck to your finger.
It shouldn't stick to the pan at all.
If it isn't sticky enough, add 1 T water.
If it sticks to the pan, add 1 T flour, till you reach the correct consistency.