Food recipes
Couscous
Couscous Ingredients: salt, table couscous, dry oil, olive, salad or cooking Directions: Heat 2/3 cup water and the salt in a small pot. As soon as it comes to a boil, sprinkle in the couscous and the butter or olive...
Couscous
Ingredients:
salt, table
couscous, dry
oil, olive, salad or cooking
Directions:
Heat 2/3 cup water and the salt in a small pot.
As soon as it comes to a boil, sprinkle in the couscous and the butter or olive oil, and stir it around for 1/2 minute.
Remove from the heat, cover, and let stand for 5 minutes.
Fluff the couscous up with a fork, and its all ready to go.
Its good plain, or strewn with vegetables, and particularly delicious with stewed or braised leftover meats (see the recipe for Couscous with Lamb, Onions, and Raisins, page 52).
It makes a nice salad, too, dressed with the same ingredients you might use for a Wild Rice Salad (page 179).
Ingredients:
salt, table
couscous, dry
oil, olive, salad or cooking
Directions:
Heat 2/3 cup water and the salt in a small pot.
As soon as it comes to a boil, sprinkle in the couscous and the butter or olive oil, and stir it around for 1/2 minute.
Remove from the heat, cover, and let stand for 5 minutes.
Fluff the couscous up with a fork, and its all ready to go.
Its good plain, or strewn with vegetables, and particularly delicious with stewed or braised leftover meats (see the recipe for Couscous with Lamb, Onions, and Raisins, page 52).
It makes a nice salad, too, dressed with the same ingredients you might use for a Wild Rice Salad (page 179).