Food recipes
Oatmeal Crisps
Oatmeal Crisps Ingredients: oats sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt syrups, corn, light cream, w...
Oatmeal Crisps
Ingredients:
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
syrups, corn, light
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 350 degrees.
Line a cookie sheet with foil; set aside.
In large bowl, combine oats, sugar, flour, and baking powder; set aside.
In another bowl combine the melted butter, corn syrup, and cream.
Add butter mixture to the oat mixture and stir until combined.
For each cookie, drop dough by rounded teaspoons 3 inches apart onoto the prepared cookie sheet.
Bake 10-12 minutes or until bubbly & golden brown around the edges.
Cool cookies on foil.
Carefully lift edges of cookies, then peel cookies off foil.
Ingredients:
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
syrups, corn, light
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 350 degrees.
Line a cookie sheet with foil; set aside.
In large bowl, combine oats, sugar, flour, and baking powder; set aside.
In another bowl combine the melted butter, corn syrup, and cream.
Add butter mixture to the oat mixture and stir until combined.
For each cookie, drop dough by rounded teaspoons 3 inches apart onoto the prepared cookie sheet.
Bake 10-12 minutes or until bubbly & golden brown around the edges.
Cool cookies on foil.
Carefully lift edges of cookies, then peel cookies off foil.