Caraway Rye Crackers

Caraway Rye Crackers

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
sugars, granulated
leavening agents, baking soda
spices, garlic powder
salt, table
oil, olive, salad or cooking
water, bottled, generic

Directions:
Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
Add oil; stir with a fork until moistened.
Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half.
Place one half between 2 large sheets of waxed paper.
Roll dough 1/16 inch thick.
Remove top sheet waxed paper.
Cut dough into 1 1/2-inch shapes.
Repeat with remaining dough.
Place crackers on ungreased baking sheet.
Prick each cracker 2 or 3 times with a fork.
Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
Cool on wire rack.