Food recipes
Thai Satays
Thai Satays Ingredients: peanut butter, smooth style, without salt sauce, barbecue soy sauce made from soy (tamari) chicken, broiler or fryers, breast, skinless, boneless, meat only, raw Directions: Heat barbecue on m...
Thai Satays
Ingredients:
peanut butter, smooth style, without salt
sauce, barbecue
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Heat barbecue on medium-high heat.
Mix peanut butter, barbecue sauce and soy sauce.
Reserve half to use as a dipping sauce.
Thread chicken, in ribbon fashion, onto wooden skewers; brush with half of the remaining barbecue sauce mixture.
Grill 5 to 7 min.
or until chicken is done, turning and brushing occasionally with remaining barbecue sauce mixture.
Serve with reserved sauce.
Ingredients:
peanut butter, smooth style, without salt
sauce, barbecue
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Heat barbecue on medium-high heat.
Mix peanut butter, barbecue sauce and soy sauce.
Reserve half to use as a dipping sauce.
Thread chicken, in ribbon fashion, onto wooden skewers; brush with half of the remaining barbecue sauce mixture.
Grill 5 to 7 min.
or until chicken is done, turning and brushing occasionally with remaining barbecue sauce mixture.
Serve with reserved sauce.