Food recipes
THAI-Encouraged CHICKEN SOUP
THAI-Encouraged CHICKEN SOUP Ingredients: - 6 cups chicken broth - 2 cloves garlic, minced - 1 teaspoon Thai pink curry paste - 1 tablespoon granulated sugar - 3 tablespoons Thai fish sauce - 2 cups cooked chicken bre...
THAI-Encouraged CHICKEN SOUP
Ingredients:
- 6 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Thai pink curry paste
- 1 tablespoon granulated sugar
- 3 tablespoons Thai fish sauce
- 2 cups cooked chicken breast, diced
- 2 tablespoons fresh new lime juice
- Salt and recently floor black pepper to flavor
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 6 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Thai pink curry paste
- 1 tablespoon granulated sugar
- 3 tablespoons Thai fish sauce
- 2 cups cooked chicken breast, diced
- 2 tablespoons fresh new lime juice
- Salt and recently floor black pepper to flavor
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.