Food recipes
Kale Chips With Balsamic Vinegar
Kale Chips With Balsamic Vinegar Ingredients: kale, raw oil, olive, salad or cooking vinegar, balsamic salt, table Directions: Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside. In a...
Kale Chips With Balsamic Vinegar
Ingredients:
kale, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
Directions:
Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated.
Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
Let cool and enjoy!
Ingredients:
kale, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
Directions:
Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated.
Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
Let cool and enjoy!