Neely's Berry Parfait

Neely's Berry Parfait

Ingredients:
raspberries, raw
blueberries, raw
goji berries, dried
sugars, granulated
lemon juice, raw
raspberries, raw
sugars, granulated
cream, fluid, heavy whipping
sugars, granulated

Directions:
Add 6 ounces raspberries, blueberries, blackberries, sugar, and lemon juice to medium bowl.
Stir well to incorporate.
Allow the berry mixture to sit at room temperature for 30 minutes.
Puree:
Add 6 ounces of raspberries to a food processor along with 2 tablespoons sugar.
Puree until smooth.
Remove the raspberry puree to a bowl, cover with plastic wrap, and let chill in the refrigerator.
Whipped cream:
Whip the heavy cream with a hand mixer until frothy and thick.
Add the sugar and continue to beat until medium peaks appear.
Gently fold in the raspberry puree until blended.
To serve, add a spoonful of the heavy cream to the bottom of an old fashioned glass, top with a spoonful of fruit, and sprinkle with a handful of granola.
Repeat the layering once more.
Top with a small spoonful of the cream and a few berries on top.
Repeat with the remaining glasses and ingredients.