Food recipes
Malted Milk Ball Bark
Malted Milk Ball Bark Ingredients: spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Preheat oven to 150 degrees. Place parchment paper onto cookie...
Malted Milk Ball Bark
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 150 degrees.
Place parchment paper onto cookie sheet (preferably with sides).
Sprinkle morsels evenly over parchment paper.
Place pan in oven for about 5 minutes to melt morsels.
Remove pan and spread morsels evenly over parchment paper with a spatula.
Sprinkle malted milk balls over white chocolate.
Press candies down slightly.
Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 minutes.
Break apart into pieces.
Makes about 10 snack size baggie servings for gift giving.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 150 degrees.
Place parchment paper onto cookie sheet (preferably with sides).
Sprinkle morsels evenly over parchment paper.
Place pan in oven for about 5 minutes to melt morsels.
Remove pan and spread morsels evenly over parchment paper with a spatula.
Sprinkle malted milk balls over white chocolate.
Press candies down slightly.
Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 minutes.
Break apart into pieces.
Makes about 10 snack size baggie servings for gift giving.