Food recipes
Spicy Mixed Nuts with Rosemary & Cranberries
Spicy Mixed Nuts with Rosemary & Cranberries Ingredients: nuts, cashew nuts, raw nuts, walnuts, english nuts, almonds oil, olive, salad or cooking spices, rosemary, dried sugars, brown salt, table spices, pepper, red...
Spicy Mixed Nuts with Rosemary & Cranberries
Ingredients:
nuts, cashew nuts, raw
nuts, walnuts, english
nuts, almonds
oil, olive, salad or cooking
spices, rosemary, dried
sugars, brown
salt, table
spices, pepper, red or cayenne
cranberries, dried, sweetened
Directions:
Preheat the oven to 350.
In a large bowl, toss the cashews, walnuts and almonds with the oil, rosemary, brown sugar, salt and cayenne.
Spread on a rimmed baking sheet and bake for about 15 minutes, stirring halfway through baking, until golden.
Let the nuts cool completely, then mix with the cranberries and serve.
Ingredients:
nuts, cashew nuts, raw
nuts, walnuts, english
nuts, almonds
oil, olive, salad or cooking
spices, rosemary, dried
sugars, brown
salt, table
spices, pepper, red or cayenne
cranberries, dried, sweetened
Directions:
Preheat the oven to 350.
In a large bowl, toss the cashews, walnuts and almonds with the oil, rosemary, brown sugar, salt and cayenne.
Spread on a rimmed baking sheet and bake for about 15 minutes, stirring halfway through baking, until golden.
Let the nuts cool completely, then mix with the cranberries and serve.