Food recipes
Pumpkin Sweet Potato Bread
Pumpkin Sweet Potato Bread Ingredients: pumpkin, raw sweet potato, raw, unprepared water, bottled, generic oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched leavening agents, baking soda leaveni...
Pumpkin Sweet Potato Bread
Ingredients:
pumpkin, raw
sweet potato, raw, unprepared
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder.
Stir well.
Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Ingredients:
pumpkin, raw
sweet potato, raw, unprepared
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder.
Stir well.
Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.