Food recipes
Bleu Cheese Pork Loin Recipe
Bleu Cheese Pork Loin Recipe Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw cheese, parmesan, hard butter, without salt bread crumbs, dry, grated, plain mushrooms, white, raw onions, raw spices,...
Bleu Cheese Pork Loin Recipe
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
cheese, parmesan, hard
butter, without salt
bread crumbs, dry, grated, plain
mushrooms, white, raw
onions, raw
spices, rosemary, dried
Directions:
Cut pork loin horizontally to make a pocket for the stuffing.
In a skillet over medium heat, heat butter.
Add in the onion, mushrooms and rosemary.
Saute/fry' till onion is soft.
Add in the bread crumbs and cheese and stir.
Add in salt and pepper to taste.
Insert the stuffing into the pockets in pork.
Sprinkle pork with a little salt and pepper on both sides.
Grill.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
cheese, parmesan, hard
butter, without salt
bread crumbs, dry, grated, plain
mushrooms, white, raw
onions, raw
spices, rosemary, dried
Directions:
Cut pork loin horizontally to make a pocket for the stuffing.
In a skillet over medium heat, heat butter.
Add in the onion, mushrooms and rosemary.
Saute/fry' till onion is soft.
Add in the bread crumbs and cheese and stir.
Add in salt and pepper to taste.
Insert the stuffing into the pockets in pork.
Sprinkle pork with a little salt and pepper on both sides.
Grill.