Food recipes
Raspberry oat crumblies
Raspberry oat crumblies Ingredients: oats wheat flour, white, all-purpose, unenriched spices, cinnamon, ground butter, without salt sugars, granulated vanilla extract raspberries, raw sugars, granulated lemon juice, r...
Raspberry oat crumblies
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, granulated
vanilla extract
raspberries, raw
sugars, granulated
lemon juice, raw
corn, sweet, white, raw
Directions:
Prepare a 13 x 8 (approx) inch tin - line with paper etc.
Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats
Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved
Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon
Put all of the filling ingredients into a blender or a bowl with hand blender.
Blend until evenly combined.
This is why I prefer frozen fruit, it's not so messy.
Spread over the base layer
Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling
Put the tin into a preheated oven @ 160 degrees C gas 2 and bake for 35 - 40 minutes until lightly golden
Remove from oven and mark into slices/squares whilst warm
Leave to cool completely in the tin.
Eat as a cake bar or serve with ice-cream or custard as a pudding
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, granulated
vanilla extract
raspberries, raw
sugars, granulated
lemon juice, raw
corn, sweet, white, raw
Directions:
Prepare a 13 x 8 (approx) inch tin - line with paper etc.
Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats
Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved
Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon
Put all of the filling ingredients into a blender or a bowl with hand blender.
Blend until evenly combined.
This is why I prefer frozen fruit, it's not so messy.
Spread over the base layer
Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling
Put the tin into a preheated oven @ 160 degrees C gas 2 and bake for 35 - 40 minutes until lightly golden
Remove from oven and mark into slices/squares whilst warm
Leave to cool completely in the tin.
Eat as a cake bar or serve with ice-cream or custard as a pudding