Food recipes
Comforting Sleepytime Malted Milk Dumpling/Cobbler
Comforting Sleepytime Malted Milk Dumpling/Cobbler Ingredients: pancakes, plain, dry mix, complete (includes buttermilk) milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated milk, fluid, 1% fa...
Comforting Sleepytime Malted Milk Dumpling/Cobbler
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Preheat the oven to about 350 degrees.
Mix the first 3 ingredients in a small baking dish (about 200ml/8-10oz), then add the soya milk gradually to form a thick paste.
Sprinkle over the Horlicks, then pour over the boiling water.
Bake for about 25 minutes, until a knife inserted into the centre of the dumpling part comes out clean.
Leave to cool a few minutes, then enjoy!
It's also nice served with extra custard or soya milk.
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Preheat the oven to about 350 degrees.
Mix the first 3 ingredients in a small baking dish (about 200ml/8-10oz), then add the soya milk gradually to form a thick paste.
Sprinkle over the Horlicks, then pour over the boiling water.
Bake for about 25 minutes, until a knife inserted into the centre of the dumpling part comes out clean.
Leave to cool a few minutes, then enjoy!
It's also nice served with extra custard or soya milk.