Food recipes
Cinnamon Bread From Scratch
Cinnamon Bread From Scratch Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d honey butter, without salt sugars, granulated salt, table leavening agents, yeast, baker's, active dry wheat flour, w...
Cinnamon Bread From Scratch
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
butter, without salt
Directions:
In large bowl combine first 5 dough ingredients (all but yeast and flour).
Heat in microwave or otherwise until just warm (110)
Add yeast to milk mixture.
Let stand in warm place 10-15 minutes to activate yeast
Add in flour 1 cup at a time.
Mix to form dough
Knead dough 5 minutes on floured surface.
Butter or grease large bowl and turn dough over to grease dough.
Cover with bread cloth, place in warm area and let rise 1 hour
While dough is rising, in med bowl, combine all ingredients to make filling.
Grease loaf pan
Once dough has risen, place on floured surface and press or roll into a rectangle roughly the same width as your loaf pan.
Spread filling mix over dough (you'll probably have some extra mix, don't feel obligated to use it all or it'll bubble over while baking)
Roll dough tightly into log and put into loaf pan
Cover dough and let rise again for 30 minutes
Preheat oven to 350
Bake @ 350 for 40 minutes
Loosen from sides of pan and let cool where air can circulate around pan for 15 minutes.
Turn out of pan and finish cooling as long as you can stand to wait ;-P
Shout out to the basic bread recipe that inspired this
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
butter, without salt
Directions:
In large bowl combine first 5 dough ingredients (all but yeast and flour).
Heat in microwave or otherwise until just warm (110)
Add yeast to milk mixture.
Let stand in warm place 10-15 minutes to activate yeast
Add in flour 1 cup at a time.
Mix to form dough
Knead dough 5 minutes on floured surface.
Butter or grease large bowl and turn dough over to grease dough.
Cover with bread cloth, place in warm area and let rise 1 hour
While dough is rising, in med bowl, combine all ingredients to make filling.
Grease loaf pan
Once dough has risen, place on floured surface and press or roll into a rectangle roughly the same width as your loaf pan.
Spread filling mix over dough (you'll probably have some extra mix, don't feel obligated to use it all or it'll bubble over while baking)
Roll dough tightly into log and put into loaf pan
Cover dough and let rise again for 30 minutes
Preheat oven to 350
Bake @ 350 for 40 minutes
Loosen from sides of pan and let cool where air can circulate around pan for 15 minutes.
Turn out of pan and finish cooling as long as you can stand to wait ;-P
Shout out to the basic bread recipe that inspired this