Food recipes
Cinnamon Pull-Apart Bread from Scratch
Cinnamon Pull-Apart Bread from Scratch Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated oil, olive, salad or cooking salt, table wheat flour, white, all-purpose, une...
Cinnamon Pull-Apart Bread from Scratch
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, brown
water, bottled, generic
Directions:
Dough:.
Active yeast in the warm water with the sugar, let sit for 5 minutes.
Mix flour, salt, oil with the yeast.
Use dough hook on mixer for 5-6 minutes.
OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size.
I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
Sauce:.
In a small bowl, mix sugar and cinnamon, set aside.
In a small sauce pan heat butter, brown sugar and water.
Preheat Oven to 350.
Once dough is risen, punch down.
Make small balls of dough about 2-3cm in diameter.
Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
Pour heated mixture over dough balls, bake for 25-30 min at 350.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, brown
water, bottled, generic
Directions:
Dough:.
Active yeast in the warm water with the sugar, let sit for 5 minutes.
Mix flour, salt, oil with the yeast.
Use dough hook on mixer for 5-6 minutes.
OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size.
I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
Sauce:.
In a small bowl, mix sugar and cinnamon, set aside.
In a small sauce pan heat butter, brown sugar and water.
Preheat Oven to 350.
Once dough is risen, punch down.
Make small balls of dough about 2-3cm in diameter.
Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
Pour heated mixture over dough balls, bake for 25-30 min at 350.