Food recipes
Monkey Bread from Scratch
Monkey Bread from Scratch Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated wheat flours, bread, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d...
Monkey Bread from Scratch
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, pecans
Directions:
Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
Prepare the topping sauce .
in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve .
dont over cook.
Spoon the sauce over the rolls and spread with chopped pecan or walnut .
Bake in preheated 375 for 12-15 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, pecans
Directions:
Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
Prepare the topping sauce .
in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve .
dont over cook.
Spoon the sauce over the rolls and spread with chopped pecan or walnut .
Bake in preheated 375 for 12-15 minutes.