Food recipes
Baked Salmon With Crumb Topping
Baked Salmon With Crumb Topping Ingredients: bread crumbs, dry, grated, plain nuts, almonds onions, spring or scallions (includes tops and bulb), raw spices, thyme, dried salt, table spices, pepper, black butter, with...
Baked Salmon With Crumb Topping
Ingredients:
bread crumbs, dry, grated, plain
nuts, almonds
onions, spring or scallions (includes tops and bulb), raw
spices, thyme, dried
salt, table
spices, pepper, black
butter, without salt
fish, salmon, atlantic, wild, raw
Directions:
In a bowl, combine the bread crumbs, almonds, onion, thume, salt and pepper; mix well.
Add butter and toss lightly; set aside.
Pat salmon dry.
Place skin side down in a 15 x 10 x 1 inch baking pan coated with nonstick cooking spray.
Spritz salmon with nonstick cooking spray; cover with crumb mixture.
Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.
Ingredients:
bread crumbs, dry, grated, plain
nuts, almonds
onions, spring or scallions (includes tops and bulb), raw
spices, thyme, dried
salt, table
spices, pepper, black
butter, without salt
fish, salmon, atlantic, wild, raw
Directions:
In a bowl, combine the bread crumbs, almonds, onion, thume, salt and pepper; mix well.
Add butter and toss lightly; set aside.
Pat salmon dry.
Place skin side down in a 15 x 10 x 1 inch baking pan coated with nonstick cooking spray.
Spritz salmon with nonstick cooking spray; cover with crumb mixture.
Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.