Blueberry Lemon Sauce

Blueberry Lemon Sauce

Ingredients:
blueberries, raw
sugars, granulated
salt, table
lemon juice, raw

Directions:
In a saucepan on medium heat, bring the blueberries, sugar, salt, and a tablespoon of water to a simmer, stirring often, until the mixture is juicy.
Cook for a few minutes, until the blueberries are soft.
In a blender or food processor, whirl the blueberries with the lemon juice until smooth.
Add additional sugar to taste.
Add more water if you want a thinner sauce.