Food recipes
Kale with Pickled Shallots
Kale with Pickled Shallots Ingredients: vinegar, red wine oil, olive, salad or cooking sugars, granulated shallots, raw water, bottled, generic pork, fresh, loin, country-style ribs, separable lean only, raw Direction...
Kale with Pickled Shallots
Ingredients:
vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
shallots, raw
water, bottled, generic
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
Bring vinegar, oil, sugar, and 1/4 teaspoon salt to a simmer in a small saucepan.
Stir in shallots and remove from heat.
Bring water to a simmer in a large pot, then add kale, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, uncovered, stirring, until kale is wilted and crisp-tender and liquid has evaporated, 5 to 8 minutes.
Toss with shallot mixture, then season with salt and pepper.
Ingredients:
vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
shallots, raw
water, bottled, generic
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
Bring vinegar, oil, sugar, and 1/4 teaspoon salt to a simmer in a small saucepan.
Stir in shallots and remove from heat.
Bring water to a simmer in a large pot, then add kale, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, uncovered, stirring, until kale is wilted and crisp-tender and liquid has evaporated, 5 to 8 minutes.
Toss with shallot mixture, then season with salt and pepper.