Chile Verde

Chile Verde

Ingredients:
Pork tenderloin
Black pepper
Garlic powder
Onion powder
Salt
Dried oregano
Coriander seed
Cumin seed
Cayenne pepper
Onions
Water
Beef
Salsa

Directions:
1. Mix all seasonings together in small bowl (except Salsa Verde).
2. Mix Beef Boulion with water and pour in slow cooker first.
3. Rub meat with seasoning, place in slow cooker, (for best results, I rub meat with seasoning the night before, let it sit in refrig to marinate). Cover and set on 6-8 hours.
4. (Usually cooked within 6 hours).
5. One hour before serving, drain pork drippings out leaving about 1/2 cup with meat.
6. Pour Salsa Verde on top and stir to break up meat.
7. Continue to cook.
8. Just before serving I add a cornstarch slurry to thicken it up.
9. (1 tblsp cornstarch, 1 tbls water).
10. Serve with Spanish rice (Recipe #282467)and beans and enjoy!