Food recipes
Kale And Kabocha Enchiladas Verde
Kale And Kabocha Enchiladas Verde
Ingredients:
1 small kabocha squash
4 teaspoons coconut oil
2 cups (140 g) kale leaves, stems removed
1 cup (150 g) onion, diced
1 cup (170 g) cooked black beans (drained and rinsed, if canned)
1 teaspoon ground cumin
Directions:
sea salt
Ingredients:
1 small kabocha squash
4 teaspoons coconut oil
2 cups (140 g) kale leaves, stems removed
1 cup (150 g) onion, diced
1 cup (170 g) cooked black beans (drained and rinsed, if canned)
1 teaspoon ground cumin
Directions:
sea salt
Printed from https://recipe.bluelayer.org/recipe/67876/kale-and-kabocha-enchiladas-verde