Food recipes
Salsa Verde Beef for Tacos
Salsa Verde Beef for Tacos Ingredients: oil, olive, salad or cooking beef, grass-fed, ground, raw onions, raw seasoning mix, dry, taco, original sauce, salsa, ready-to-serve Directions: Heat oil in a large skillet. Ad...
Salsa Verde Beef for Tacos
Ingredients:
oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
seasoning mix, dry, taco, original
sauce, salsa, ready-to-serve
Directions:
Heat oil in a large skillet.
Add beef chunks and brown on all sides to carmelize.
Remove to crockpot.
Add onion to drippings and saute until lightly browned.
Stir in taco seasonings and heat about 1 minute.
Add salsa and stir, scraping up any browned bits.
Transfer liquid to crockpot.
Stir to combine.
Cook on low 6-8 hours.
* You can use any kind of salsa.
It doesn't have to be salsa verde, but we like the flavor it adds to the beef.
Ingredients:
oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
seasoning mix, dry, taco, original
sauce, salsa, ready-to-serve
Directions:
Heat oil in a large skillet.
Add beef chunks and brown on all sides to carmelize.
Remove to crockpot.
Add onion to drippings and saute until lightly browned.
Stir in taco seasonings and heat about 1 minute.
Add salsa and stir, scraping up any browned bits.
Transfer liquid to crockpot.
Stir to combine.
Cook on low 6-8 hours.
* You can use any kind of salsa.
It doesn't have to be salsa verde, but we like the flavor it adds to the beef.