Food recipes
Nuoc Cham Sauce - Dipping Fish Sauce
Nuoc Cham Sauce - Dipping Fish Sauce
Ingredients:
water, bottled, generic
rice vinegar,
sugars, granulated
sauce, fish, ready-to-serve
spices, garlic powder
spices, pepper, red or cayenne
Directions:
Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.
Ingredients:
water, bottled, generic
rice vinegar,
sugars, granulated
sauce, fish, ready-to-serve
spices, garlic powder
spices, pepper, red or cayenne
Directions:
Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.
Printed from https://recipe.bluelayer.org/recipe/35638/nuoc-cham-sauce-dipping-fish-sauce