Michigan Blueberry Peach Cobbler

Michigan Blueberry Peach Cobbler

Ingredients:
Unsalted butter
All-purpose flour
Brown sugar
Ground cinnamon
Salt
Blueberries
Peaches
Sugar
Cornstarch

Directions:
1. Preheat oven to 375°F.
2. Combine streusel ingredients and work until coarse crumbs form.
3. Combine fruits in a large bowl.
4. Combine sugar and cornstarch and toss with fruit.
5. Pour fruit mixture into a greased 8x8 baking dish and evenly crumble streusel over it. bake 45 minutes until brown and bubbly.
6. Serve with ice cream or whipped cream.