Food recipes
Michigan White Bean and Beer Soup
Michigan White Bean and Beer Soup
Ingredients:
Green beans
Unsalted butter
Onions
Carrots
Tomatoes
Salt
Black pepper
Directions:
1. Wash beans, cover with water, bring to boil.
2. Let beans soak 1 hour.
3. Drain beans, add in 2 1/2 qts water, boil, then cover loosely and cook on low 1 hour. Heat butter; saute/fry onions and carrots lightly.
4. Add in to beans with tomatoes, salt and pepper.
5. Cover, simmer 2 hrs.
6. Puree 1 cup bean mix in blender or possibly food processor.
7. Return to soup and stir in beer.
8. Cook 15 min till thoroughly heated.
9. Serves 6 to
Ingredients:
Green beans
Unsalted butter
Onions
Carrots
Tomatoes
Salt
Black pepper
Directions:
1. Wash beans, cover with water, bring to boil.
2. Let beans soak 1 hour.
3. Drain beans, add in 2 1/2 qts water, boil, then cover loosely and cook on low 1 hour. Heat butter; saute/fry onions and carrots lightly.
4. Add in to beans with tomatoes, salt and pepper.
5. Cover, simmer 2 hrs.
6. Puree 1 cup bean mix in blender or possibly food processor.
7. Return to soup and stir in beer.
8. Cook 15 min till thoroughly heated.
9. Serves 6 to
Printed from https://recipe.bluelayer.org/recipe/26792/michigan-white-bean-and-beer-soup