Food recipes
Arroz Con Coco
Arroz Con Coco
Ingredients:
Milk
Sugar
Long-grain white rice
Salt
Coconut oil
Directions:
1. Combine the coconut milk and sugar in a medium saucepan over medium heat.
2. Bring to a boil, stirring frequently, and cook until the mixture darkens in color, 5 to 10 minutes. Add the rice and salt, then cover; adjust the heat so the mixture simmers gently.
3. Cook until all the liquid is absorbed, 15 to 20 minutes; let stand for about 10 minutes before serving. During that time, if you like, toast the coconut in a dry skillet, shaking occasionally, until lightly browned. Stir into the rice just before serving.
Ingredients:
Milk
Sugar
Long-grain white rice
Salt
Coconut oil
Directions:
1. Combine the coconut milk and sugar in a medium saucepan over medium heat.
2. Bring to a boil, stirring frequently, and cook until the mixture darkens in color, 5 to 10 minutes. Add the rice and salt, then cover; adjust the heat so the mixture simmers gently.
3. Cook until all the liquid is absorbed, 15 to 20 minutes; let stand for about 10 minutes before serving. During that time, if you like, toast the coconut in a dry skillet, shaking occasionally, until lightly browned. Stir into the rice just before serving.
Printed from https://recipe.bluelayer.org/recipe/35558/arroz-con-coco