Food recipes
Arroz con Coco
Arroz con Coco Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated rice, white, long-grain, regular, unenriched, cooked without salt salt, table shortening confectionery, coconut...
Arroz con Coco
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Combine the coconut milk and sugar in a medium saucepan over medium heat.
Bring to a boil, stirring frequently, and cook until the mixture darkens in color, 5 to 10 minutes.
Add the rice and salt, then cover; adjust the heat so the mixture simmers gently.
Cook until all the liquid is absorbed, 15 to 20 minutes; let stand for about 10 minutes before serving.
During that time, if you like, toast the coconut in a dry skillet, shaking occasionally, until lightly browned.
Stir into the rice just before serving.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Combine the coconut milk and sugar in a medium saucepan over medium heat.
Bring to a boil, stirring frequently, and cook until the mixture darkens in color, 5 to 10 minutes.
Add the rice and salt, then cover; adjust the heat so the mixture simmers gently.
Cook until all the liquid is absorbed, 15 to 20 minutes; let stand for about 10 minutes before serving.
During that time, if you like, toast the coconut in a dry skillet, shaking occasionally, until lightly browned.
Stir into the rice just before serving.