Food recipes
Spicy Potluck Spareribs Recipe
Spicy Potluck Spareribs Recipe Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw catsup sugars, brown vinegar, distilled honey soy sauce made from soy (tamari) spices, ginger, ground salt, table mus...
Spicy Potluck Spareribs Recipe
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
catsup
sugars, brown
vinegar, distilled
honey
soy sauce made from soy (tamari)
spices, ginger, ground
salt, table
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
Directions:
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in.
x 9-in.
baking pans.
Cover tightly with foil.
Bake at 350 for 1-1/4 hours or until meat is tender.
Remove racks; drain and return ribs to pans.
Combine the remaining ingredients; pour over ribs.
Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking.
Yield: 12 servings.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
catsup
sugars, brown
vinegar, distilled
honey
soy sauce made from soy (tamari)
spices, ginger, ground
salt, table
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
Directions:
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in.
x 9-in.
baking pans.
Cover tightly with foil.
Bake at 350 for 1-1/4 hours or until meat is tender.
Remove racks; drain and return ribs to pans.
Combine the remaining ingredients; pour over ribs.
Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking.
Yield: 12 servings.