Food recipes
Potluck Spareribs
Potluck Spareribs Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw catsup sugars, brown vinegar, distilled honey soy sauce made from soy (tamari) spices, ginger, ground salt, table mustard, prepare...
Potluck Spareribs
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
catsup
sugars, brown
vinegar, distilled
honey
soy sauce made from soy (tamari)
spices, ginger, ground
salt, table
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
Directions:
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
Drain; remove racks and return ribs to pans.
Combine remaining ingredients; pour over ribs.
Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
catsup
sugars, brown
vinegar, distilled
honey
soy sauce made from soy (tamari)
spices, ginger, ground
salt, table
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
Directions:
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
Drain; remove racks and return ribs to pans.
Combine remaining ingredients; pour over ribs.
Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.