Food recipes
Eating Well Green & White Jade Salad
Eating Well Green & White Jade Salad Ingredients: seeds, sesame seeds, whole, dried rice vinegar, soy sauce made from soy (tamari) sugars, granulated oil, olive, salad or cooking oil, sesame, salad or cooking broccoli...
Eating Well Green & White Jade Salad
Ingredients:
seeds, sesame seeds, whole, dried
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated
oil, olive, salad or cooking
oil, sesame, salad or cooking
broccoli, raw
cauliflower, raw
Directions:
Mix sesame paste, rice vinegar, soy sauce, sugar, chili oil and sesame oil in a bowl or blender and chill.
(Can be made 2 days in advance).
Cut off broccoli heads and break them into florets.
Peel stalks if necessary and slice them into 1/4 inch slices.
Cut cauliflower into small florets about 1 1/2 inches wide.
Blanch the vegetables in a large saucepan of boiling salted water for 4 minutes.
Plunge into cold water then drain.
Dry in a salad spinner or colander.
Arrange on a platter pour dressing over top and serve.
Ingredients:
seeds, sesame seeds, whole, dried
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated
oil, olive, salad or cooking
oil, sesame, salad or cooking
broccoli, raw
cauliflower, raw
Directions:
Mix sesame paste, rice vinegar, soy sauce, sugar, chili oil and sesame oil in a bowl or blender and chill.
(Can be made 2 days in advance).
Cut off broccoli heads and break them into florets.
Peel stalks if necessary and slice them into 1/4 inch slices.
Cut cauliflower into small florets about 1 1/2 inches wide.
Blanch the vegetables in a large saucepan of boiling salted water for 4 minutes.
Plunge into cold water then drain.
Dry in a salad spinner or colander.
Arrange on a platter pour dressing over top and serve.