Food recipes
Jade's Mini Pancakes with Blueberries
Jade's Mini Pancakes with Blueberries Ingredients: pancakes, plain, dry mix, complete (includes buttermilk) water, bottled, generic butter, without salt cream, fluid, heavy whipping sugars, powdered vanilla extract bl...
Jade's Mini Pancakes with Blueberries
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
butter, without salt
cream, fluid, heavy whipping
sugars, powdered
vanilla extract
blueberries, raw
Directions:
Preheat a griddle or large skillet over medium heat.
In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.
Melt the butter on the griddle.
For each pancake, add 1 tablespoon of batter to the griddle.
Cook for 1 to 1 1/2 minutes each side until golden brown.
In a clean bowl, using an electric hand held mixer, beat the heavy whipping cream until thick.
Add the sugar and vanilla.
Continue whipping until the cream forms stiff peaks.
Top the pancakes with whipped cream and fresh blueberries.
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
butter, without salt
cream, fluid, heavy whipping
sugars, powdered
vanilla extract
blueberries, raw
Directions:
Preheat a griddle or large skillet over medium heat.
In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.
Melt the butter on the griddle.
For each pancake, add 1 tablespoon of batter to the griddle.
Cook for 1 to 1 1/2 minutes each side until golden brown.
In a clean bowl, using an electric hand held mixer, beat the heavy whipping cream until thick.
Add the sugar and vanilla.
Continue whipping until the cream forms stiff peaks.
Top the pancakes with whipped cream and fresh blueberries.