Jade and Coral Almond Shrimp

Jade and Coral Almond Shrimp

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
cornstarch
sugars, granulated
spices, garlic powder
spices, ginger, ground
crustaceans, shrimp, raw (not previously frozen)
oil, canola
nuts, almonds
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
peas, green, frozen, unprepared
water, bottled, generic

Directions:
Combine marinade ingredients and pour over shrimp.
Let shrimp marinate for 10 minutes while assembling remaining ingredients.
Heat 1 T oil in a large frying pan.
Add almonds to oil and stir-fry for 2 minutes or until browned and crisp, then remove almonds from pan.
Add green or red pepper to pan and stir-fry for 2 minutes.
Add green onion to pepper and stir-fry for an additional 2 minutes.
Remove pepper and onion from pan and set aside.
Heat remaining 1 T oil in skillet until hot.
Remove shrimp from marinade (reserve marinade) and stir-fry for 2- 3 minutes or until shrimp turns pink.
Add reserved marinade, pepper and onions, peas, and water, and stir-fry for an additional 2 minutes more, until peas are heated through.
Top with reserved almonds before serving.