Food recipes
Addictive Salt and Malt Vinegar Fingerling Potatoes
Addictive Salt and Malt Vinegar Fingerling Potatoes Ingredients: potatoes, raw, skin beverages, ovaltine, classic malt powder oil, olive, salad or cooking salt, table Directions: In a pot, combine the sliced potatoes...
Addictive Salt and Malt Vinegar Fingerling Potatoes
Ingredients:
potatoes, raw, skin
beverages, ovaltine, classic malt powder
oil, olive, salad or cooking
salt, table
Directions:
In a pot, combine the sliced potatoes and malt vinegar.
Bring to a boil then reduce heat and simmer until fork tender, about 15 minutes.
Let the potatoes cool in the vinegar for 10 minutes, then drain.
Preheat your broiler to high.
Lay the potatoes on a baking sheet and drizzle olive oil over them, then stir to coat evenly.
Turn each potato so that the skin side is facing up and then sprinkle with the salt.
Broil on medium for about 5 minutes, until the skins start to crisp up.
Ingredients:
potatoes, raw, skin
beverages, ovaltine, classic malt powder
oil, olive, salad or cooking
salt, table
Directions:
In a pot, combine the sliced potatoes and malt vinegar.
Bring to a boil then reduce heat and simmer until fork tender, about 15 minutes.
Let the potatoes cool in the vinegar for 10 minutes, then drain.
Preheat your broiler to high.
Lay the potatoes on a baking sheet and drizzle olive oil over them, then stir to coat evenly.
Turn each potato so that the skin side is facing up and then sprinkle with the salt.
Broil on medium for about 5 minutes, until the skins start to crisp up.